This one comes from the Country Quick & Easy cookbook (http://books.google.com/books?id=oaDbBVG4zV4C&printsec=frontcover&dq=nothing++to+it++cookbook&source=bl&ots=crin_YUkLz&sig=A8meZxEr13etwYnqWJHn_zFOc4U&hl=en&ei=s-C5S-X1OpCssQOmnaWnBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CAkQ6AEwAA#v=onepage&q=&f=false
(sorry it's a link to purchase book-it's the only way to to show you the cook book)
Pound Cake in a Hurry
Serve with fresh strawberries, raspberries or blueberries
18 1/4 oz pkg. white cake mix
8 oz sour cream (I used the low fat version)
3 1/2 oz pkg. instant vanilla pudding mix
4 eggs
1 c. oil
In a large bowl, cream all ingredients together and pour into a greased and floured Bundt pan. (I used cooking spray and no flour and it still came out fine) Bake at 350 degrees for 45 to 50 minutes. Makes 10 servings
No comments:
Post a Comment