Monday, April 5, 2010

Another yummy recipe to try

(sorry it's a link to purchase book-it's the only way to to show you the cook book)

Pound Cake in a Hurry
Serve with fresh strawberries, raspberries or blueberries
18 1/4 oz pkg. white cake mix
8 oz sour cream (I used the low fat version)
3 1/2 oz pkg. instant vanilla pudding mix
4 eggs
1 c. oil
In a large bowl, cream all ingredients together and pour into a greased and floured Bundt pan. (I used cooking spray and no flour and it still came out fine) Bake at 350 degrees for 45 to 50 minutes. Makes 10 servings

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